This class explores Pinot Noir from Oregon’s Willamette Valley and notable regions in California, including Sonoma Coast and Santa Barbara County. We’ll examine how climate, site, and winemaking shape style, from cooler, more structured wines to riper, more open expressions, with a focus on balance, texture, and overall profile.

Grilling season calls for wines that can handle smoke, char, and bold flavors while still feeling fresh and drinkable. This class features chillable reds, Mediterranean whites, and versatile bottles that work across a range of seasonal dishes, from vegetables and seafood to meats.

An introduction to the wines of Spain and Portugal, two countries shaped by strong regional identities and native grape varieties. We’ll explore coastal wines from Galicia and Vinho Verde alongside inland expressions from Rioja and the Douro, focusing on varieties such as Albariño, Mencía, Tempranillo, Touriga Nacional, and Loureiro. The class highlights how proximity to the Atlantic and inland conditions influence style, from lighter, more vibrant wines to those with greater structure and depth.

A tasting of rosé across styles and regions, from lighter, more delicate expressions to deeper, more structured wines. We’ll explore what shapes each style and how rosé pairs with spring dishes, making it an easy choice for Mother’s Day brunch and festive outdoor gatherings throughout the season.

A focused study of what defines freshness in white wine. Through a selection from the Loire Valley, Northern Italy, and Austria, this class explores how acidity, minerality, and aromatics shape wines that are fresh, precise, and distinctly seasonal.

A study of white wines from across Burgundy, from the mineral precision of Chablis to the layered richness of Meursault and Montrachet. Through a focused tasting, we’ll explore how Chardonnay expresses site through changes in acidity, texture, and structure.

An exploration of Pinot Noir from the Côte de Beaune, where wines tend to show more lift, aromatics, and finesse. By comparing key villages such as Volnay, Pommard, and Savigny-lès-Beaune, we’ll see how subtle differences in site shape texture, balance, and expression.

A focused look at Pinot Noir from the Côte de Nuits, home to Burgundy’s most structured and age-worthy wines. Through a progression from village to Grand Cru wines, we’ll explore how vineyard location shapes depth, tannin, and intensity, defining the character of this benchmark region.

An introduction to Burgundy through Chardonnay, Pinot Noir, and the concept of terroir. Tasting across key subregions, we’ll show how soil, climate, and site shape style, providing a clear framework for understanding and selecting wines from the region.

As the season shifts, so do the flavors on our table. This class centers on wines selected with spring menus in mind, including refined sparkling, vibrant whites, expressive rosés, and balanced reds that pair naturally with lamb, fresh herbs, and early seasonal produce, offering a focused and pairing-driven approach for Easter, Passover, and the gatherings that define the season.

In honor of International Women’s Day, we will explore wines crafted by women working at the forefront of today’s wine world, from historic European estates to modern, site-driven projects. This tasting highlights women leading estates, directing cellars, and redefining legacy regions. We’ll taste a selection that reflects a range of climates and styles, while discussing vineyard stewardship, generational transitions, and the evolving role of women in the global wine community.

This class examines the elements that give great wines their framework, including tannin, acidity, oak, and concentration, through a comparative tasting of age-worthy reds. We will explore how grape variety, climate, and decisions in the cellar shape structure, and what distinguishes true balance from simple density, with a focus on proportion, longevity, and the architecture behind wines built to evolve.

Corsica is one of the Mediterranean’s most distinctive wine regions, shaped by its island geography, maritime climate, and strong sense of identity. This class explores Corsica’s indigenous grape varieties of Niellucciu, Sciaccarellu, and Vermentinu and how they express the island’s rugged terrain, wind, and proximity to the sea. The wines offer freshness, salinity, and savory depth, feeling both familiar and entirely their own, and bridge winter cooking and early spring flavors.

“Super Tuscan” is one of the most talked-about, and often misunderstood, wine terms in Italy. This tasting explores what it really means, where it came from, and why these wines helped redefine modern Italian winemaking. Expect powerful, classic Tuscan reds that blend tradition with innovation.

A Valentine’s Day tasting built around wines that tell stories of love through symbolism, devotion, and iconic labels associated with romance. From rosé Champagne to legendary Bordeaux and Burgundy, the selection highlights wines chosen not just for prestige, but for the emotion and meaning they carry. Designed to be shared and enjoyed with intention, this tasting celebrates wine as one of the most enduring expressions of love.

This class explores the wines of southern France through the Southern Rhône and Provence, focusing on Grenache and Syrah blends from notable appellations such as Châteauneuf-du-Pape, Gigondas, Côtes du Rhône, and Languedoc-Roussillon. Shaped by the Mediterranean climate, mistral winds, and diverse soils, these wines offer warmth, balance, and character, ranging from structured reds to more approachable village bottlings and fresher coastal styles.

From the Right Bank to the Left Bank and beyond, this tasting offers an approachable introduction to one of the world’s most influential wine regions. We’ll start with structured white Bordeaux, then move through classic expressions of Cabernet Sauvignon and Merlot from different terroirs and styles, finishing with the richness and elegance of Sauternes. A balanced look at tradition, structure, and regional character from this renowned region.

Food and wine pairing doesn’t have to be complicated. This tasting is designed to simplify the process, focusing on how flavors, textures, and structure work together at the table. We’ll explore how a well-chosen wine can elevate a simple dish, giving you tools you can use for everyday meals and special occasions alike. Relaxed, informative, and immediately useful.

Explore Italy’s most celebrated reds in a focused tasting of Brunello di Montalcino, Barbaresco, and Barolo. We’ll examine how Sangiovese and Nebbiolo express power, structure, and elegance across Tuscany and Piedmont, two of Italy’s most storied wine regions. A richly layered offering perfect for those who appreciate depth, complexity, and age-worthy Italian reds.

At Coteau, we take Champagne to heart! Join us for Long Island’s most comprehensive Grower Champagne tasting this season. Discover 12 exceptional wines from producers across Montagne de Reims to the Côte des Bar in a festive evening complemented by local oysters and caviar. Set to become a cherished tradition, this is a must-attend event for all Champagne lovers.

Celebrate the season with a curated selection of wines ideal for festive gatherings. From elegant sparkling wines to expressive Burgundy, structured Bordeaux, polished California selections, and winter classics from Germany and Italy, this tasting offers a refined guide to holiday entertaining, featuring wines that elevate every occasion.

Join us to celebrate the fresh bounty of the harvest. While Beaujolais Nouveau marks the first wines ready to enjoy after harvest, this tasting goes further—exploring the versatility of Gamay from lively Nouveaux to structured Morgon and other cru villages. Discover the depth and character of this celebrated region beyond the first pour.

In recent years, the still wines of Champagne have been delighting some of the most discerning palates. Thanks to warmer vintages, this cool-climate region has seen grapes reach optimal ripeness like never before, producing wines of elegance, tension, and finesse.

Join us for a three-course dinner and wine pairing experience celebrating the artistry, tradition, and spirit of Sicily. Discover wines from esteemed producers like Benanti, Tenuta delle Terre Nere, COS, and Marco De Bartoli through a guided tasting paired with a special menu inspired by Sicily’s vibrant flavors.

Explore the ultimate destinations for Syrah, Viognier, Marsanne, and Roussanne from the legendary slopes and terraces of Côte Rôtie, Condrieu, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, and Saint-Péray. This tasting celebrates the diversity and character of the Northern Rhône, offering something special for every wine lover to discover and enjoy.

Tucked between Burgundy and Switzerland, Jura is one of France’s smallest yet most intriguing wine regions. Known for its diverse styles and obscure grape varietals, Jura also boasts world-renowned cheeses such as Comté, Vacherin Mont d’Or, and Bleu de Gex. This tasting invites you to explore the region’s unique wines alongside its celebrated culinary treasures, offering a true taste of Jura’s distinctive terroir and traditions.

Tucked between Burgundy and Switzerland, Jura is one of France’s smallest yet most intriguing wine regions. Known for its diverse styles and obscure grape varietals, Jura also boasts world-renowned cheeses such as Comté, Vacherin Mont d’Or, and Bleu de Gex. This tasting invites you to explore the region’s unique wines alongside its celebrated culinary treasures, offering a true taste of Jura’s distinctive terroir and traditions.

Explore the remarkable range of Germany’s most celebrated grape. This guided tasting showcases Riesling in its many forms, from crisp, bone-dry expressions to delicately off-dry and luxuriously sweet styles. Along the way, you’ll uncover how soil, climate, and winemaking tradition shape Riesling’s character, and why its precision and versatility have made it a favorite among sommeliers and wine lovers.

Discover the distinct characteristics of Pinot Noir from America's most iconic wine-growing regions of California and Oregon. From the coastal vineyards of Sonoma and Santa Barbara to the cool-climate slopes of the Willamette Valley, this tasting highlights how climate, soil, and winemaking practices shape the character of this beloved grape.