Join Alexis Raia of Polaner Selections for an exploration of Alto Adige through the wines of Franz Gojer, a historic family estate in St. Magdalena. We’ll taste alpine whites alongside native reds, including Schiava and Lagrein, while exploring how elevation, soil, climate, and traditional vineyard practices shape the wines of this distinctive Northern Italian region.

Riesling is one of the most age-worthy and versatile grape varieties in the world. Explore its remarkable range of expressions, from the freshness and precision of German Riesling to the richer, more powerful wines of Alsace and the distinctive minerality of Austria, and discover why Riesling remains a favorite among oenophiles.

Join us at Rothmann’s Steakhouse for a special Italian wine dinner featuring Vinifera Imports and the legendary importer Dominic Nocerino. The evening will take us through Italy with a guided tasting of twelve exceptional wines from Piemonte, Campania, Abruzzo, Lombardia, Toscana, and Veneto, paired with a three-course dinner.

New York’s wine regions offer a remarkable range of styles, shaped by distinctive landscapes, climates, and growing conditions. Through wines from Long Island and the Finger Lakes, we’ll explore the grapes, places, and producers that make New York wine worth celebrating.

California’s coastline is home to some of the state’s most distinctive wine regions. From Sonoma Coast and Santa Cruz Mountains to Sta. Rita Hills, we’ll explore how the Pacific Ocean, fog, wind, and cool growing conditions shape Chardonnay, Pinot Noir, Syrah, and other coastal varieties.

From Sicily and Sardinia to Corsica and the Canary Islands, island wine regions have developed their own grape varieties and winemaking traditions over centuries. Explore the wines, landscapes, and local traditions that have shaped each island's wine culture.

Italy is home to more native grape varieties than any other wine-producing country in the world. Explore wines made from indigenous grapes such as Arneis, Verdicchio, Fiano, Nerello Mascalese, and Aglianico while learning how regional traditions and centuries of cultivation have shaped these historic varieties.

The Loire Valley's varied climates, soils, and river landscapes produce a wide range of grape varieties and wine styles. Through Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne, and Cabernet Franc, we'll explore the regions, traditions, and winemaking styles that define the Loire Valley.

Summer calls for wines that are as fresh and vibrant as the season. Explore crisp whites, expressive rosés, and light, food-friendly reds while learning how to pair them with seasonal dishes for effortless outdoor entertaining and warm summer evenings.

Join us as we celebrate one year of Coteau with an afternoon of complimentary wines, great company, light seasonal bites, and exclusive anniversary pricing on some of our favorite collections throughout the store.

Burgundy continues to evolve through a new generation of talented winemakers. Discover both classic and emerging producers whose thoughtful farming, meticulous winemaking, and respect for terroir are producing some of the region's most exciting wines. Explore exceptional Chardonnay and Pinot Noir while learning why producer matters as much as place.

Every celebration begins with a toast. Explore exceptional sparkling wines from beyond Champagne, including Franciacorta, Corpinnat, Crémant, and other world-class producers. Learn how traditional methods, terroir, and grape varieties shape these distinctive wines while discovering why some of the world's finest bubbles come from unexpected places.

Rosé is one of the wine world's most expressive styles, shaped by grape variety, terroir, and winemaking tradition. From the pale, mineral-driven wines of Provence to the structured rosés of Tavel, the age-worthy wines of Bandol, and the vibrant Pinot Noir expressions of Sancerre, discover how each region offers its own unique interpretation of rosé.

Bright acidity, refreshing flavors, and effortless versatility define the wines of summer. Explore crisp whites and light-bodied reds that shine with a slight chill, perfect for picnics, beach days, backyard dinners, and warm evenings. Learn why freshness, balance, and serving temperature make these wines seasonal favorites.

Sangiovese is Italy's most widely planted quality grape and the foundation of many of its most celebrated wines. Through examples from Chianti Classico, Brunello di Montalcino, Rosso di Montalcino, and beyond, we'll examine how site, elevation, and winemaking influence style. Expect wines that showcase the grape's freshness, structure, and remarkable affinity for food.

Greece is home to some of the world's oldest wine traditions and an extraordinary range of native grape varieties. Discover vibrant whites such as Assyrtiko and Malagousia alongside distinctive reds from regions across the mainland and islands. We'll explore diverse landscapes, indigenous grapes, and the modern revival that has placed Greek wine on the world stage.

From Bordeaux and Napa Valley to Washington State, Chile, and Australia, Cabernet Sauvignon has become one of the world's most influential grape varieties. This class explores how climate, terroir, and winemaking decisions shape its expression, from structured and age-worthy examples to more generous and fruit-driven styles.

Champagne may be the benchmark, but exceptional sparkling wine is produced throughout the world. Explore traditional-method wines from regions including Franciacorta, Germany, Spain, and California while comparing how grape varieties, climate, and winemaking traditions shape style. A refreshing and celebratory way to begin the summer season.

This class explores Pinot Noir from Oregon’s Willamette Valley and notable regions in California, including Sonoma Coast and Santa Barbara County. We’ll examine how climate, site, and winemaking shape style, from cooler, more structured wines to riper, more open expressions, with a focus on balance, texture, and overall profile.

Grilling season calls for wines that can handle smoke, char, and bold flavors while still feeling fresh and drinkable. This class features chillable reds, Mediterranean whites, and versatile bottles that work across a range of seasonal dishes, from vegetables and seafood to meats.

An introduction to the wines of Spain and Portugal, two countries shaped by strong regional identities and native grape varieties. We’ll explore coastal wines from Galicia and Vinho Verde alongside inland expressions from Rioja and the Douro, focusing on varieties such as Albariño, Mencía, Tempranillo, Touriga Nacional, and Loureiro. The class highlights how proximity to the Atlantic and inland conditions influence style, from lighter, more vibrant wines to those with greater structure and depth.

A tasting of rosé across styles and regions, from lighter, more delicate expressions to deeper, more structured wines. We’ll explore what shapes each style and how rosé pairs with spring dishes, making it an easy choice for Mother’s Day brunch and festive outdoor gatherings throughout the season.

A focused study of what defines freshness in white wine. Through a selection from the Loire Valley, Northern Italy, and Austria, this class explores how acidity, minerality, and aromatics shape wines that are fresh, precise, and distinctly seasonal.

A study of white wines from across Burgundy, from the mineral precision of Chablis to the layered richness of Meursault and Montrachet. Through a focused tasting, we’ll explore how Chardonnay expresses site through changes in acidity, texture, and structure.

An exploration of Pinot Noir from the Côte de Beaune, where wines tend to show more lift, aromatics, and finesse. By comparing key villages such as Volnay, Pommard, and Savigny-lès-Beaune, we’ll see how subtle differences in site shape texture, balance, and expression.

A focused look at Pinot Noir from the Côte de Nuits, home to Burgundy’s most structured and age-worthy wines. Through a progression from village to Grand Cru wines, we’ll explore how vineyard location shapes depth, tannin, and intensity, defining the character of this benchmark region.

An introduction to Burgundy through Chardonnay, Pinot Noir, and the concept of terroir. Tasting across key subregions, we’ll show how soil, climate, and site shape style, providing a clear framework for understanding and selecting wines from the region.

As the season shifts, so do the flavors on our table. This class centers on wines selected with spring menus in mind, including refined sparkling, vibrant whites, expressive rosés, and balanced reds that pair naturally with lamb, fresh herbs, and early seasonal produce, offering a focused and pairing-driven approach for Easter, Passover, and the gatherings that define the season.

In honor of International Women’s Day, we will explore wines crafted by women working at the forefront of today’s wine world, from historic European estates to modern, site-driven projects. This tasting highlights women leading estates, directing cellars, and redefining legacy regions. We’ll taste a selection that reflects a range of climates and styles, while discussing vineyard stewardship, generational transitions, and the evolving role of women in the global wine community.

This class examines the elements that give great wines their framework, including tannin, acidity, oak, and concentration, through a comparative tasting of age-worthy reds. We will explore how grape variety, climate, and decisions in the cellar shape structure, and what distinguishes true balance from simple density, with a focus on proportion, longevity, and the architecture behind wines built to evolve.