Corsica is one of the Mediterranean’s most distinctive wine regions, shaped by its island geography, maritime climate, and strong sense of identity. This class explores Corsica’s indigenous grape varieties of Niellucciu, Sciaccarellu, and Vermentinu and how they express the island’s rugged terrain, wind, and proximity to the sea. The wines offer freshness, salinity, and savory depth, feeling both familiar and entirely their own, and bridge winter cooking and early spring flavors.