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Friday, November 20, 2026
6:30–8:00 PM
Learn how to choose wines for Thanksgiving in a tasting focused on versatile, food-friendly styles for the holiday table. We’ll explore a selection of red and white wines, from bright, high-acid reds such as Gamay and Pinot Noir to fresh, textured whites that pair well with a wide range of Thanksgiving dishes.
Through the tasting, we’ll look at acidity, body, fruit, tannin, and texture and learn how each affects food and wine pairing. You’ll leave with a practical framework for selecting Thanksgiving wines that can complement everything from turkey and savory sides to richer seasonal dishes.
Friday, November 20, 2026
6:30–8:00 PM
Learn how to choose wines for Thanksgiving in a tasting focused on versatile, food-friendly styles for the holiday table. We’ll explore a selection of red and white wines, from bright, high-acid reds such as Gamay and Pinot Noir to fresh, textured whites that pair well with a wide range of Thanksgiving dishes.
Through the tasting, we’ll look at acidity, body, fruit, tannin, and texture and learn how each affects food and wine pairing. You’ll leave with a practical framework for selecting Thanksgiving wines that can complement everything from turkey and savory sides to richer seasonal dishes.
