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Friday, May 22, 2026
6:30 PM - 8:00 PM
Grilling season calls for wines that can handle smoke, char, and bold flavors while still feeling fresh and drinkable. This class features chillable reds, Mediterranean whites, and versatile bottles that work across a range of seasonal dishes, from vegetables and seafood to meats.
Friday, May 22, 2026
6:30 PM - 8:00 PM
Grilling season calls for wines that can handle smoke, char, and bold flavors while still feeling fresh and drinkable. This class features chillable reds, Mediterranean whites, and versatile bottles that work across a range of seasonal dishes, from vegetables and seafood to meats.
