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Friday, March 20, 2026
6:30 PM - 8:00 PM
As the season shifts, so do the flavors on our table. This class centers on wines selected with spring menus in mind, including refined sparkling, vibrant whites, expressive rosés, and balanced reds that pair naturally with lamb, fresh herbs, and early seasonal produce, offering a focused and pairing-driven approach for Easter, Passover, and the gatherings that define the season.
Friday, March 20, 2026
6:30 PM - 8:00 PM
As the season shifts, so do the flavors on our table. This class centers on wines selected with spring menus in mind, including refined sparkling, vibrant whites, expressive rosés, and balanced reds that pair naturally with lamb, fresh herbs, and early seasonal produce, offering a focused and pairing-driven approach for Easter, Passover, and the gatherings that define the season.
