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Friday, April 24, 2026
6:30 – 8:00 PM
A study of white wines from across Burgundy, from the mineral precision of Chablis to the layered richness of Meursault and Montrachet. Through a focused tasting, we’ll explore how Chardonnay expresses site through changes in acidity, texture, and structure.
Friday, April 24, 2026
6:30 – 8:00 PM
A study of white wines from across Burgundy, from the mineral precision of Chablis to the layered richness of Meursault and Montrachet. Through a focused tasting, we’ll explore how Chardonnay expresses site through changes in acidity, texture, and structure.
