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Friday, March 6, 2026
6:30 PM - 8:00 PM
This class examines the elements that give great wines their framework, including tannin, acidity, oak, and concentration, through a comparative tasting of age-worthy reds. We will explore how grape variety, climate, and decisions in the cellar shape structure, and what distinguishes true balance from simple density, with a focus on proportion, longevity, and the architecture behind wines built to evolve.
Friday, March 6, 2026
6:30 PM - 8:00 PM
This class examines the elements that give great wines their framework, including tannin, acidity, oak, and concentration, through a comparative tasting of age-worthy reds. We will explore how grape variety, climate, and decisions in the cellar shape structure, and what distinguishes true balance from simple density, with a focus on proportion, longevity, and the architecture behind wines built to evolve.
