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Cavas Bertha’s Brut Nature Reserva 2022 comes from organically farmed vineyards around Sant Sadurní d’Anoia, the heart of traditional Cava production. Made from Macabeo, Xarel·lo, and Parellada, the wine is aged 15–24 months on the lees and bottled without dosage, resulting in a clean, dry expression of the region’s classic varieties.
Aromas of white apple, lemon zest, and fresh yeast lead the nose, joined by a faint mineral edge. The palate is crisp and dry, with bright citrus, fine bubbles, and a clean, saline finish. Dry and refreshing, this Cava offers clean fruit, a precise finish, and exceptional quality for the price.
Varietal: Macabeo, Xarel·lo, Parellada
Appellation: Cava, Catalonia, Spain
Farming: Organic, low-intervention, hand-harvested
Style: Sparkling. Dry, mineral, and refined
Cavas Bertha’s Brut Nature Reserva 2022 comes from organically farmed vineyards around Sant Sadurní d’Anoia, the heart of traditional Cava production. Made from Macabeo, Xarel·lo, and Parellada, the wine is aged 15–24 months on the lees and bottled without dosage, resulting in a clean, dry expression of the region’s classic varieties.
Aromas of white apple, lemon zest, and fresh yeast lead the nose, joined by a faint mineral edge. The palate is crisp and dry, with bright citrus, fine bubbles, and a clean, saline finish. Dry and refreshing, this Cava offers clean fruit, a precise finish, and exceptional quality for the price.
Varietal: Macabeo, Xarel·lo, Parellada
Appellation: Cava, Catalonia, Spain
Farming: Organic, low-intervention, hand-harvested
Style: Sparkling. Dry, mineral, and refined
