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Sorro produces a modern Prosecco from vineyards in Treviso, at the heart of Prosecco’s historic growing area. Made from Glera grown on alluvial soils, this bottling focuses on freshness and clarity, offering a dry, food-friendly expression of the style. Sorro’s winemaking is straightforward and precise, with fermentation in stainless steel and secondary fermentation via the Charmat method to preserve aromatic lift and fine bubbles.
Bright and inviting, the wine opens with notes of green apple, pear, and citrus blossom. The palate is crisp and refreshing, with lively effervescence, clean acidity, and a light mineral finish. This is a versatile Prosecco that is easy to enjoy and well suited to aperitif drinking and casual celebrations.
Varietal: Glera
Appellation: Prosecco Treviso, Veneto, Italy
Farming: Sustainably farmed
Style: Sparkling. Crisp, fresh, and approachable
Sorro produces a modern Prosecco from vineyards in Treviso, at the heart of Prosecco’s historic growing area. Made from Glera grown on alluvial soils, this bottling focuses on freshness and clarity, offering a dry, food-friendly expression of the style. Sorro’s winemaking is straightforward and precise, with fermentation in stainless steel and secondary fermentation via the Charmat method to preserve aromatic lift and fine bubbles.
Bright and inviting, the wine opens with notes of green apple, pear, and citrus blossom. The palate is crisp and refreshing, with lively effervescence, clean acidity, and a light mineral finish. This is a versatile Prosecco that is easy to enjoy and well suited to aperitif drinking and casual celebrations.
Varietal: Glera
Appellation: Prosecco Treviso, Veneto, Italy
Farming: Sustainably farmed
Style: Sparkling. Crisp, fresh, and approachable
