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The Racines project unites Californian and Burgundian expertise to highlight the profound potential of the Sta. Rita Hills. Sourced from prized cool-climate sites, the Pinot Noir vines benefit from ocean fog and ancient marine soils, yielding fruit of exceptional elegance and tension.
Vinified with a portion of whole clusters and native yeasts, the wine is aged carefully in French oak. It is aromatically expressive and refined, offering layers of wild strawberry, dark cherry, and coastal earth, framed by silky tannins and vibrant acidity.
Varietal: Pinot Noir
Appellation: Santa Barbara County, Santa Rita Hills, California, United States
Farming: Organic Practices
Style: Red. Dry, elegant and aromatic
The Racines project unites Californian and Burgundian expertise to highlight the profound potential of the Sta. Rita Hills. Sourced from prized cool-climate sites, the Pinot Noir vines benefit from ocean fog and ancient marine soils, yielding fruit of exceptional elegance and tension.
Vinified with a portion of whole clusters and native yeasts, the wine is aged carefully in French oak. It is aromatically expressive and refined, offering layers of wild strawberry, dark cherry, and coastal earth, framed by silky tannins and vibrant acidity.
Varietal: Pinot Noir
Appellation: Santa Barbara County, Santa Rita Hills, California, United States
Farming: Organic Practices
Style: Red. Dry, elegant and aromatic
