Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Founded by sommelier Richard Knapp, Pied à Terre was created to offer classic, terroir-driven California Cabernet Sauvignon without the heavy extraction and new oak often associated with the region. Sourced from sustainably farmed vineyards across Sonoma County, the wine emphasizes balance, structure, and freshness. Crafted with a minimalist approach, the wine utilizes native yeast fermentation and ages in a modest percentage of neutral oak to allow the pure fruit character to shine. It is a highly approachable, energetic red, delivering bright notes of red currant, black cherry, and subtle cedar, framed by fine-grained, elegant tannins. Varietal: Cabernet Sauvignon Appellation: Sonoma County, California, United States Farming: Sustainable Style: Red. Dry, balanced and elegant
Founded by sommelier Richard Knapp, Pied à Terre was created to offer classic, terroir-driven California Cabernet Sauvignon without the heavy extraction and new oak often associated with the region. Sourced from sustainably farmed vineyards across Sonoma County, the wine emphasizes balance, structure, and freshness. Crafted with a minimalist approach, the wine utilizes native yeast fermentation and ages in a modest percentage of neutral oak to allow the pure fruit character to shine. It is a highly approachable, energetic red, delivering bright notes of red currant, black cherry, and subtle cedar, framed by fine-grained, elegant tannins. Varietal: Cabernet Sauvignon Appellation: Sonoma County, California, United States Farming: Sustainable Style: Red. Dry, balanced and elegant
