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Paolo Scavino is celebrated for crafting terroir-driven Barolo of immense power and precision. The Prapò cru is located in the commune of Serralunga d'Alba, where the soils are composed of yellow-red sand and silty gray marl, yielding Nebbiolo with distinct muscularity and deep, earthy complexity. Harvested by hand, the grapes undergo a careful maceration and fermentation in stainless steel before aging for two years in a combination of French barriques and large casks. The wine is dark and brooding, delivering an exotic mix of dark plum, lavender, graphite, and scorched earth, anchored by firm, chewy tannins. Varietal: Nebbiolo Appellation: Barolo, Piedmont, Italy Farming: Sustainable Style: Red. Dry, muscular and earthy
Paolo Scavino is celebrated for crafting terroir-driven Barolo of immense power and precision. The Prapò cru is located in the commune of Serralunga d'Alba, where the soils are composed of yellow-red sand and silty gray marl, yielding Nebbiolo with distinct muscularity and deep, earthy complexity. Harvested by hand, the grapes undergo a careful maceration and fermentation in stainless steel before aging for two years in a combination of French barriques and large casks. The wine is dark and brooding, delivering an exotic mix of dark plum, lavender, graphite, and scorched earth, anchored by firm, chewy tannins. Varietal: Nebbiolo Appellation: Barolo, Piedmont, Italy Farming: Sustainable Style: Red. Dry, muscular and earthy
