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Mouzon Leroux, l'Atavique Tradition Extra Brut, NV 2020
Mouzon-Leroux is a benchmark grower in Verzy, farming biodynamically in the heart of the Montagne de Reims. L’Atavique is the domaine’s traditional expression, blending fruit from Grand Cru vineyards planted primarily with Pinot Noir and a smaller proportion of Chardonnay. The cuvée reflects Mouzon-Leroux’s focus on vine age, soil health, and cellar work, with fermentation carried out using native yeasts and aging designed to emphasize texture and site rather than overt richness.
This release is expressive and finely balanced, offering ripe apple, pear, and citrus peel layered with subtle spice and a chalky mineral backbone. The palate is energetic and composed, with fine bubbles, bright acidity, and a lightly vinous character that carries through the finish. Dry, precise, and complex, this is a Champagne that feels classic and deeply rooted in place.
Varietal: Pinot Noir, Chardonnay
Appellation: Grand Cru, Montagne de Reims, Champagne, France
Farming: Biodynamically farmed
Style: Sparkling. Structured, mineral-driven, and refined
Mouzon-Leroux is a benchmark grower in Verzy, farming biodynamically in the heart of the Montagne de Reims. L’Atavique is the domaine’s traditional expression, blending fruit from Grand Cru vineyards planted primarily with Pinot Noir and a smaller proportion of Chardonnay. The cuvée reflects Mouzon-Leroux’s focus on vine age, soil health, and cellar work, with fermentation carried out using native yeasts and aging designed to emphasize texture and site rather than overt richness.
This release is expressive and finely balanced, offering ripe apple, pear, and citrus peel layered with subtle spice and a chalky mineral backbone. The palate is energetic and composed, with fine bubbles, bright acidity, and a lightly vinous character that carries through the finish. Dry, precise, and complex, this is a Champagne that feels classic and deeply rooted in place.
Varietal: Pinot Noir, Chardonnay
Appellation: Grand Cru, Montagne de Reims, Champagne, France
Farming: Biodynamically farmed
Style: Sparkling. Structured, mineral-driven, and refined