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Matt Taylor brings a profound understanding of coastal viticulture to his eponymous label, focusing on the rugged extremes of the West Sonoma Coast. The Komorebi Vineyard is a pristine, cool-climate site where ancient marine soils and persistent Pacific fog yield Pinot Noir of extraordinary tension and focus. Farmed with meticulous biodynamic principles, the grapes are vinified with native yeasts and minimal intervention to allow the terroir to speak clearly. The wine is incredibly elegant and aromatic, unfolding with notes of wild strawberry, crushed violet, and forest floor, framed by silky tannins and vibrant acidity. Varietal: Pinot Noir Appellation: West Sonoma Coast, California, United States Farming: Biodynamic Practices Style: Red. Dry, elegant and aromatic
Matt Taylor brings a profound understanding of coastal viticulture to his eponymous label, focusing on the rugged extremes of the West Sonoma Coast. The Komorebi Vineyard is a pristine, cool-climate site where ancient marine soils and persistent Pacific fog yield Pinot Noir of extraordinary tension and focus. Farmed with meticulous biodynamic principles, the grapes are vinified with native yeasts and minimal intervention to allow the terroir to speak clearly. The wine is incredibly elegant and aromatic, unfolding with notes of wild strawberry, crushed violet, and forest floor, framed by silky tannins and vibrant acidity. Varietal: Pinot Noir Appellation: West Sonoma Coast, California, United States Farming: Biodynamic Practices Style: Red. Dry, elegant and aromatic
