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Manuel Moldes is a visionary winemaker in Rías Baixas, proving that the region's granitic and schist soils can produce profound, terroir-driven red wines alongside classic Albariño. 'Acios Mouros' is a captivating blend of indigenous Caiño Redondo, Loureiro Tinto, and Espadeiro, sourced from vines averaging 40 to 50 years of age.
Crafted with deeply technical yet low-intervention methods, the destemmed grapes undergo spontaneous fermentation to capture the wild, untamed essence of the Atlantic coast. The wine is deeply colored and intense, delivering tart dark fruit, rustic earth, and vibrant acidity framed by big, gripping tannins.
Varietal: Caiño Redondo, Loureiro Tinto, Espadeiro
Appellation: Rías Baixas, Spain
Farming: Sustainable, Low-Intervention
Style: Red. Dry, intense and rustic
Manuel Moldes is a visionary winemaker in Rías Baixas, proving that the region's granitic and schist soils can produce profound, terroir-driven red wines alongside classic Albariño. 'Acios Mouros' is a captivating blend of indigenous Caiño Redondo, Loureiro Tinto, and Espadeiro, sourced from vines averaging 40 to 50 years of age.
Crafted with deeply technical yet low-intervention methods, the destemmed grapes undergo spontaneous fermentation to capture the wild, untamed essence of the Atlantic coast. The wine is deeply colored and intense, delivering tart dark fruit, rustic earth, and vibrant acidity framed by big, gripping tannins.
Varietal: Caiño Redondo, Loureiro Tinto, Espadeiro
Appellation: Rías Baixas, Spain
Farming: Sustainable, Low-Intervention
Style: Red. Dry, intense and rustic
