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Originally from Burgundy, Stéphane Saillet now crafts intimate, highly sought-after cuvées from exceptional plots across France. This rare expression of the indigenous Romorantin grape is sourced from carefully selected vineyards in the Cheverny region, where silica and clay soils impart striking concentration and character. Farmed with organic and biodynamic principles, the wine is fermented with native yeasts and aged gracefully in neutral barrels to preserve its pure, unadorned voice. It is richly textured and precise, revealing an aromatic profile of stone fruit, dried herbs, and a compelling, sharp mineral core. Varietal: Romorantin Appellation: Vin de France (Loire), France Farming: Organic and Biodynamic Practices Style: White. Dry, textured and complex
Originally from Burgundy, Stéphane Saillet now crafts intimate, highly sought-after cuvées from exceptional plots across France. This rare expression of the indigenous Romorantin grape is sourced from carefully selected vineyards in the Cheverny region, where silica and clay soils impart striking concentration and character. Farmed with organic and biodynamic principles, the wine is fermented with native yeasts and aged gracefully in neutral barrels to preserve its pure, unadorned voice. It is richly textured and precise, revealing an aromatic profile of stone fruit, dried herbs, and a compelling, sharp mineral core. Varietal: Romorantin Appellation: Vin de France (Loire), France Farming: Organic and Biodynamic Practices Style: White. Dry, textured and complex
