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Les Petits Lieux, the acclaimed project of Guillaume Rouget and Laure Guilloteau, brings a fresh perspective to the historic cellars once owned by Henri Jayer. The 'Clos Faubard' Premier Cru in Santenay is a high-elevation site characterized by shallow, stony limestone soils that produce Pinot Noir of exceptional elegance and lift. Embracing a philosophy of traditional winemaking with a modern, vibrant edge, the grapes are gently extracted to preserve their delicate aromatics. The wine is bright and nuanced, revealing expressive notes of wild strawberry, red plum, and subtle spice, supported by fine, silky tannins. Varietal: Pinot Noir Appellation: Santenay Premier Cru, Burgundy, France Farming: Sustainable, Low-Intervention Style: Red. Dry, elegant and fresh
Les Petits Lieux, the acclaimed project of Guillaume Rouget and Laure Guilloteau, brings a fresh perspective to the historic cellars once owned by Henri Jayer. The 'Clos Faubard' Premier Cru in Santenay is a high-elevation site characterized by shallow, stony limestone soils that produce Pinot Noir of exceptional elegance and lift. Embracing a philosophy of traditional winemaking with a modern, vibrant edge, the grapes are gently extracted to preserve their delicate aromatics. The wine is bright and nuanced, revealing expressive notes of wild strawberry, red plum, and subtle spice, supported by fine, silky tannins. Varietal: Pinot Noir Appellation: Santenay Premier Cru, Burgundy, France Farming: Sustainable, Low-Intervention Style: Red. Dry, elegant and fresh
