Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sharing the same impeccable pedigree as their flagship Brunello, Le Ragnaie's Rosso di Montalcino is a vibrant, immediate reflection of their high-altitude terroir. Sourced from the estate's organically farmed, sandstone-rich vineyards, the Sangiovese grapes ripen slowly, retaining brilliant freshness and lift. Crafted with traditional, hands-off winemaking techniques, the wine is aged in large oak casks to preserve its pure fruit character. It is an incredibly energetic and food-friendly red, delivering bright notes of sour cherry, violet, and subtle earth, balanced by lively acidity and supple tannins. Varietal: Sangiovese Appellation: Rosso di Montalcino, Italy Farming: Certified Organic Style: Red. Dry, energetic and food-friendly
Sharing the same impeccable pedigree as their flagship Brunello, Le Ragnaie's Rosso di Montalcino is a vibrant, immediate reflection of their high-altitude terroir. Sourced from the estate's organically farmed, sandstone-rich vineyards, the Sangiovese grapes ripen slowly, retaining brilliant freshness and lift. Crafted with traditional, hands-off winemaking techniques, the wine is aged in large oak casks to preserve its pure fruit character. It is an incredibly energetic and food-friendly red, delivering bright notes of sour cherry, violet, and subtle earth, balanced by lively acidity and supple tannins. Varietal: Sangiovese Appellation: Rosso di Montalcino, Italy Farming: Certified Organic Style: Red. Dry, energetic and food-friendly
