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Le Caveau de Bacchus is a quality-focused cooperative in Arbois dedicated to expressing Jura’s diverse soils through its native varieties. The Cuvée des Géologues highlights specific lieux-dits, and Poussot is known for its distinctive soils that lend Trousseau a more lifted, aromatic profile compared to heavier marl sites. Farming is traditional and attentive, with an emphasis on preserving freshness and site character.
The 2018 vintage is vibrant and expressive, showing red cherry, cranberry, and wild strawberry, layered with gentle spice and a subtle earthy note. The palate is fresh and finely structured, with lively acidity and soft, lightly grippy tannins that give the wine shape without weight. The finish is clean and savory, offering a clear, transparent expression of Trousseau from Arbois.
Varietal: Trousseau
Appellation: Arbois, Jura, France
Farming: Sustainably farmed; traditional practices
Style: Red. Fresh, savory, and distinctly Jura
Le Caveau de Bacchus is a quality-focused cooperative in Arbois dedicated to expressing Jura’s diverse soils through its native varieties. The Cuvée des Géologues highlights specific lieux-dits, and Poussot is known for its distinctive soils that lend Trousseau a more lifted, aromatic profile compared to heavier marl sites. Farming is traditional and attentive, with an emphasis on preserving freshness and site character.
The 2018 vintage is vibrant and expressive, showing red cherry, cranberry, and wild strawberry, layered with gentle spice and a subtle earthy note. The palate is fresh and finely structured, with lively acidity and soft, lightly grippy tannins that give the wine shape without weight. The finish is clean and savory, offering a clear, transparent expression of Trousseau from Arbois.
Varietal: Trousseau
Appellation: Arbois, Jura, France
Farming: Sustainably farmed; traditional practices
Style: Red. Fresh, savory, and distinctly Jura
