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Iñaki Garrido works with old, ungrafted vines in the Canary Islands, focusing on transparent expressions of place shaped by volcanic soils and Atlantic influence. Las Toscas comes from Listán Blanco planted in pure volcanic ash and basalt, where poor soils, wind, and elevation naturally limit yields and preserve acidity. The low- intervention farming methods emphasize vine health and harvesting at balance rather than ripeness.
The 2023 vintage is crisp and expressive, showing citrus peel, green apple, and subtle stone fruit layered with a distinct saline, volcanic minerality. The palate is lean and focused, driven by bright acidity and a lightly textured mouthfeel that carries through to a clean, mineral finish. Fresh, precise, and unmistakably volcanic, this is a clear expression of Canary Islands terroir.
Varietal: Listán Blanco
Appellation: Canary Islands, Spain
Farming: Sustainably farmed; low-intervention
Style: White. Crisp, mineral-driven, and coastal
Iñaki Garrido works with old, ungrafted vines in the Canary Islands, focusing on transparent expressions of place shaped by volcanic soils and Atlantic influence. Las Toscas comes from Listán Blanco planted in pure volcanic ash and basalt, where poor soils, wind, and elevation naturally limit yields and preserve acidity. The low- intervention farming methods emphasize vine health and harvesting at balance rather than ripeness.
The 2023 vintage is crisp and expressive, showing citrus peel, green apple, and subtle stone fruit layered with a distinct saline, volcanic minerality. The palate is lean and focused, driven by bright acidity and a lightly textured mouthfeel that carries through to a clean, mineral finish. Fresh, precise, and unmistakably volcanic, this is a clear expression of Canary Islands terroir.
Varietal: Listán Blanco
Appellation: Canary Islands, Spain
Farming: Sustainably farmed; low-intervention
Style: White. Crisp, mineral-driven, and coastal
