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Serradenari is the highest point in the Barolo zone, and Giulia Negri harnesses this extreme elevation to craft a Nebbiolo of breathtaking tension and focus. The cool microclimate and complex sandy-marl soils of this La Morra cru yield a wine that is distinctly chiseled and deeply structured.
Following organic farming principles, the grapes undergo a long maceration and are aged in traditional botti to slowly harmonize the wine's powerful architecture. It reveals a profound depth of flavor, featuring notes of wild strawberry, crushed stone, and alpine herbs, supported by a firm, driving spine of acidity.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Organic Practices
Style: Red. Dry, chiseled and structured
Serradenari is the highest point in the Barolo zone, and Giulia Negri harnesses this extreme elevation to craft a Nebbiolo of breathtaking tension and focus. The cool microclimate and complex sandy-marl soils of this La Morra cru yield a wine that is distinctly chiseled and deeply structured.
Following organic farming principles, the grapes undergo a long maceration and are aged in traditional botti to slowly harmonize the wine's powerful architecture. It reveals a profound depth of flavor, featuring notes of wild strawberry, crushed stone, and alpine herbs, supported by a firm, driving spine of acidity.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Organic Practices
Style: Red. Dry, chiseled and structured
