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Known as the 'Barolo Girl', Giulia Negri is redefining the region with her focus on high-elevation elegance and organic viticulture. 'La Tartufaia' is sourced from vineyards in La Morra situated near ancient truffle-hunting grounds, where the cooler microclimate preserves brilliant natural acidity.
Farmed organically and fermented with indigenous yeasts, the wine is aged in large oak casks to ensure the fruit remains front and center. It is remarkably high-toned and expressive, offering bright notes of red cherry, rose petal, and subtle earthy spice, framed by fine, polished tannins.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Organic Practices
Style: Red. Dry, high-toned and elegant
Known as the 'Barolo Girl', Giulia Negri is redefining the region with her focus on high-elevation elegance and organic viticulture. 'La Tartufaia' is sourced from vineyards in La Morra situated near ancient truffle-hunting grounds, where the cooler microclimate preserves brilliant natural acidity.
Farmed organically and fermented with indigenous yeasts, the wine is aged in large oak casks to ensure the fruit remains front and center. It is remarkably high-toned and expressive, offering bright notes of red cherry, rose petal, and subtle earthy spice, framed by fine, polished tannins.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Organic Practices
Style: Red. Dry, high-toned and elegant
