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The Bovio estate is deeply rooted in the La Morra commune, known for producing Barolo with signature aromatic finesse and elegance. The Gattera cru, with its favorable exposure and clay-limestone soils, yields Nebbiolo that balances the commune's typical grace with impressive structural depth.
Crafted with respect for tradition, this Riserva undergoes careful maceration and is aged in large oak casks to seamlessly integrate its tannins. It opens with an inviting bouquet of ripe plum, balsamic herbs, and dried tobacco, leading to a refined, velvety palate with a long, elegant finish.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Traditional, Sustainable
Style: Red. Dry, elegant and balsamic
The Bovio estate is deeply rooted in the La Morra commune, known for producing Barolo with signature aromatic finesse and elegance. The Gattera cru, with its favorable exposure and clay-limestone soils, yields Nebbiolo that balances the commune's typical grace with impressive structural depth.
Crafted with respect for tradition, this Riserva undergoes careful maceration and is aged in large oak casks to seamlessly integrate its tannins. It opens with an inviting bouquet of ripe plum, balsamic herbs, and dried tobacco, leading to a refined, velvety palate with a long, elegant finish.
Varietal: Nebbiolo
Appellation: Barolo, Piedmont, Italy
Farming: Traditional, Sustainable
Style: Red. Dry, elegant and balsamic
