Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Boulay family has been farming the steep slopes of Chavignol for centuries, cultivating a reputation as one of Sancerre's most revered estates. This village-level cuvée is sourced from the famed Kimmeridgian marl (terres blanches) soils, which impart a signature depth and longevity to the Sauvignon Blanc. Farmed organically and harvested by hand, the grapes are fermented with native yeasts in stainless steel to preserve their crystalline purity and vibrant aromatics. The wine is impeccably balanced, delivering notes of white peach, grapefruit zest, and a profound, chalky minerality that anchors the finish. Varietal: Sauvignon Blanc Appellation: Sancerre, Loire Valley, France Farming: Certified Organic Style: White. Dry, crystalline and mineral-driven
The Boulay family has been farming the steep slopes of Chavignol for centuries, cultivating a reputation as one of Sancerre's most revered estates. This village-level cuvée is sourced from the famed Kimmeridgian marl (terres blanches) soils, which impart a signature depth and longevity to the Sauvignon Blanc. Farmed organically and harvested by hand, the grapes are fermented with native yeasts in stainless steel to preserve their crystalline purity and vibrant aromatics. The wine is impeccably balanced, delivering notes of white peach, grapefruit zest, and a profound, chalky minerality that anchors the finish. Varietal: Sauvignon Blanc Appellation: Sancerre, Loire Valley, France Farming: Certified Organic Style: White. Dry, crystalline and mineral-driven
