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Operating on a remarkably small scale in the Montagne de Reims, Gaspard Brochet crafts Champagnes that are singular, energetic expressions of his Écueil terroir. The '333.f' Extra Brut focuses on the purity of Pinot Noir, drawn from carefully tended parcels that highlight the region's chalk and clay soils. Adhering to natural winemaking philosophies, the grapes are fermented spontaneously in oak barrels and bottled without fining or filtration. The resulting Champagne is razor-sharp and deeply complex, unfolding with notes of bruised apple, toasted almond, and a precise, driving minerality. Varietal: Pinot Noir Appellation: Champagne, France Farming: Organic Practices Style: Sparkling. Dry, razor-sharp and complex
Operating on a remarkably small scale in the Montagne de Reims, Gaspard Brochet crafts Champagnes that are singular, energetic expressions of his Écueil terroir. The '333.f' Extra Brut focuses on the purity of Pinot Noir, drawn from carefully tended parcels that highlight the region's chalk and clay soils. Adhering to natural winemaking philosophies, the grapes are fermented spontaneously in oak barrels and bottled without fining or filtration. The resulting Champagne is razor-sharp and deeply complex, unfolding with notes of bruised apple, toasted almond, and a precise, driving minerality. Varietal: Pinot Noir Appellation: Champagne, France Farming: Organic Practices Style: Sparkling. Dry, razor-sharp and complex
