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Friday, May 1, 2026
6:30 PM - 8:00 PM
A focused study of what defines freshness in white wine. Through a selection from the Loire Valley, Northern Italy, and Austria, this class explores how acidity, minerality, and aromatics shape wines that are fresh, precise, and distinctly seasonal.
Friday, May 1, 2026
6:30 PM - 8:00 PM
A focused study of what defines freshness in white wine. Through a selection from the Loire Valley, Northern Italy, and Austria, this class explores how acidity, minerality, and aromatics shape wines that are fresh, precise, and distinctly seasonal.
