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Els Jelipins is a micro-boutique project in Catalonia, born from a desire to revive the historic, ethereal potential of the Sumoll grape. Sourced from carefully selected, high-altitude vineyards in the Penedès, the old vines thrive in calcareous and clay soils, yielding fruit of extraordinary tension. Farmed with strict biodynamic principles, the grapes are gently crushed and fermented in large oak vats and amphorae with zero additives. The resulting wine is weightless and deeply savory, offering lifted notes of wild cranberry, dried herbs, and a pristine, energetic finish. Varietal: Sumoll Blend Appellation: Penedès, Catalonia, Spain Farming: Biodynamic, Low-Intervention Style: Red. Dry, ethereal and savory
Els Jelipins is a micro-boutique project in Catalonia, born from a desire to revive the historic, ethereal potential of the Sumoll grape. Sourced from carefully selected, high-altitude vineyards in the Penedès, the old vines thrive in calcareous and clay soils, yielding fruit of extraordinary tension. Farmed with strict biodynamic principles, the grapes are gently crushed and fermented in large oak vats and amphorae with zero additives. The resulting wine is weightless and deeply savory, offering lifted notes of wild cranberry, dried herbs, and a pristine, energetic finish. Varietal: Sumoll Blend Appellation: Penedès, Catalonia, Spain Farming: Biodynamic, Low-Intervention Style: Red. Dry, ethereal and savory
