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Dyer Vineyard is a small, meticulously farmed estate on the lower slopes of Diamond Mountain, tended by Bill and Dawnine Dyer, both longtime figures in Napa Valley. Their three-acre vineyard is planted primarily with Cabernet Sauvignon with small amounts of Cabernet Franc and Petit Verdot, all rooted in the volcanic, gravelly soils that define this corner of the Mayacamas.
The 2016 Cabernet Sauvignon is concentrated and composed, showing blackberry, cassis and plum alongside graphite, cedar and subtle dried herb. The palate is structured but refined, with firm mountain tannins shaped by fresh acidity, and the finish is long and steady with a clear mineral imprint from the site’s volcanic soils. This is a classic Diamond Mountain Cabernet that balances depth with poise and has the structure to age.
Varietal: Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Appellation: Diamond Mountain District, Napa Valley, California
Farming: Sustainable, estate-grown fruit
Style: Red. Structured, focused and cellar-worthy
Dyer Vineyard is a small, meticulously farmed estate on the lower slopes of Diamond Mountain, tended by Bill and Dawnine Dyer, both longtime figures in Napa Valley. Their three-acre vineyard is planted primarily with Cabernet Sauvignon with small amounts of Cabernet Franc and Petit Verdot, all rooted in the volcanic, gravelly soils that define this corner of the Mayacamas.
The 2016 Cabernet Sauvignon is concentrated and composed, showing blackberry, cassis and plum alongside graphite, cedar and subtle dried herb. The palate is structured but refined, with firm mountain tannins shaped by fresh acidity, and the finish is long and steady with a clear mineral imprint from the site’s volcanic soils. This is a classic Diamond Mountain Cabernet that balances depth with poise and has the structure to age.
Varietal: Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Appellation: Diamond Mountain District, Napa Valley, California
Farming: Sustainable, estate-grown fruit
Style: Red. Structured, focused and cellar-worthy
