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Domaine Magdalena is a small family estate in Washington’s Red Mountain AVA, where Maggie and Christophe Hedges planted four acres of Cabernet Sauvignon in 2005. Farmed organically from the beginning and certified biodynamic since 2011, the vineyard is the sole source for the estate Cabernet Sauvignon.
The 2019 was fermented spontaneously with native yeasts and aged for 15 months in American oak, primarily neutral barrels with 20% new oak. Fresh red and dark fruit are joined by dried herbs, violet and subtle earthy notes. Fine tannins and lively acidity give the wine a restrained, elegant feel, with a savory, mineral character carrying through the finish.
Varietal: Cabernet Sauvignon
Appellation: Red Mountain, Washington, United States
Farming: Certified Organic and Biodynamic
Style: Red. Fresh, savory and finely structured
Domaine Magdalena is a small family estate in Washington’s Red Mountain AVA, where Maggie and Christophe Hedges planted four acres of Cabernet Sauvignon in 2005. Farmed organically from the beginning and certified biodynamic since 2011, the vineyard is the sole source for the estate Cabernet Sauvignon.
The 2019 was fermented spontaneously with native yeasts and aged for 15 months in American oak, primarily neutral barrels with 20% new oak. Fresh red and dark fruit are joined by dried herbs, violet and subtle earthy notes. Fine tannins and lively acidity give the wine a restrained, elegant feel, with a savory, mineral character carrying through the finish.
Varietal: Cabernet Sauvignon
Appellation: Red Mountain, Washington, United States
Farming: Certified Organic and Biodynamic
Style: Red. Fresh, savory and finely structured
