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The village of Chambolle-Musigny is renowned for producing Burgundy's most perfumed and graceful Pinot Noirs. Cécile Tremblay's "Les Cabottes" captures this quintessential elegance, sourced from a premier parcel where shallow, limestone-rich soils impart incredible aromatic lift and tension.
Cultivated with rigorous biodynamic methods, the grapes are gently extracted and aged in bespoke French oak barrels for 15 to 18 months. The wine is a masterclass in finesse, unfolding with captivating notes of wild strawberry, violet, and a long, silky, mineral-laced finish.
Varietal: Pinot Noir
Appellation: Chambolle-Musigny, Côte de Nuits, Burgundy, France
Farming: Certified Organic and Biodynamic
Style: Red. Dry, floral and graceful
The village of Chambolle-Musigny is renowned for producing Burgundy's most perfumed and graceful Pinot Noirs. Cécile Tremblay's "Les Cabottes" captures this quintessential elegance, sourced from a premier parcel where shallow, limestone-rich soils impart incredible aromatic lift and tension.
Cultivated with rigorous biodynamic methods, the grapes are gently extracted and aged in bespoke French oak barrels for 15 to 18 months. The wine is a masterclass in finesse, unfolding with captivating notes of wild strawberry, violet, and a long, silky, mineral-laced finish.
Varietal: Pinot Noir
Appellation: Chambolle-Musigny, Côte de Nuits, Burgundy, France
Farming: Certified Organic and Biodynamic
Style: Red. Dry, floral and graceful
