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As a rising star and descendant of the legendary Jayer family, Cécile Tremblay treats her regional wines with the same exacting precision as her grand crus. The "La Fontaine" lieu-dit highlights her ability to extract extraordinary depth and nuance from dedicated Bourgogne parcels.
Following strict organic and biodynamic farming principles, the fruit is hand-harvested and vinified using a portion of whole clusters and ambient yeasts. The wine is aged in French oak, resulting in a beautifully textured Pinot Noir that offers bright raspberry, subtle earth, and fine, lace-like tannins.
Varietal: Pinot Noir
Appellation: Bourgogne, Côte de Nuits, France
Farming: Certified Organic and Biodynamic
Style: Red. Dry, textured and bright
As a rising star and descendant of the legendary Jayer family, Cécile Tremblay treats her regional wines with the same exacting precision as her grand crus. The "La Fontaine" lieu-dit highlights her ability to extract extraordinary depth and nuance from dedicated Bourgogne parcels.
Following strict organic and biodynamic farming principles, the fruit is hand-harvested and vinified using a portion of whole clusters and ambient yeasts. The wine is aged in French oak, resulting in a beautifully textured Pinot Noir that offers bright raspberry, subtle earth, and fine, lace-like tannins.
Varietal: Pinot Noir
Appellation: Bourgogne, Côte de Nuits, France
Farming: Certified Organic and Biodynamic
Style: Red. Dry, textured and bright
