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Friday, April 3, 2026
6:30 – 8:00 PM
An introduction to Burgundy through Chardonnay, Pinot Noir, and the concept of terroir. Tasting across key subregions, we’ll show how soil, climate, and site shape style, providing a clear framework for understanding and selecting wines from the region.
Friday, April 3, 2026
6:30 – 8:00 PM
An introduction to Burgundy through Chardonnay, Pinot Noir, and the concept of terroir. Tasting across key subregions, we’ll show how soil, climate, and site shape style, providing a clear framework for understanding and selecting wines from the region.
