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Diebolt-Vallois is a respected grower in Cramant, known for producing clean, precise Blanc de Blancs Champagne from the heart of the Côte des Blancs. Their Extra Brut is sourced mainly from old-vine parcels in Cramant and Chouilly, fermented with native yeasts and finished with a low dosage to keep the wine sharp and focused.
The wine is bright and mineral, with citrus, green apple, and a clear chalky edge that reflects its origins. The palate is crisp and linear, carried by fine bubbles and a long, saline finish. Direct, refreshing, and quietly detailed, this is a standout value in grower Blanc de Blancs.
Varietal: Chardonnay
Appellation: Marne, Champagne, France
Farming: Sustainable, hand-harvested
Style: Sparkling. Crisp, mineral, and focused
Diebolt-Vallois is a respected grower in Cramant, known for producing clean, precise Blanc de Blancs Champagne from the heart of the Côte des Blancs. Their Extra Brut is sourced mainly from old-vine parcels in Cramant and Chouilly, fermented with native yeasts and finished with a low dosage to keep the wine sharp and focused.
The wine is bright and mineral, with citrus, green apple, and a clear chalky edge that reflects its origins. The palate is crisp and linear, carried by fine bubbles and a long, saline finish. Direct, refreshing, and quietly detailed, this is a standout value in grower Blanc de Blancs.
Varietal: Chardonnay
Appellation: Marne, Champagne, France
Farming: Sustainable, hand-harvested
Style: Sparkling. Crisp, mineral, and focused
