Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Nestled in the alpine foothills of Piedmont, Cantina Favaro focuses on elevating the native Erbaluce grape to its highest potential. The south-facing, high-elevation vineyards benefit from significant diurnal shifts, preserving the grape's natural vitality. Fermented in temperature-controlled stainless steel and aged on its fine lees for thirteen months ("tredicimesi"), the winemaking avoids oak to maintain pristine purity. It delivers a crisp, mineral-driven profile with notes of white peach, chamomile, and a subtle saline finish. Varietal: Erbaluce Appellation: Erbaluce di Caluso, Piedmont, Italy Farming: Sustainable Style: White. Dry, crisp and mineral-driven
Nestled in the alpine foothills of Piedmont, Cantina Favaro focuses on elevating the native Erbaluce grape to its highest potential. The south-facing, high-elevation vineyards benefit from significant diurnal shifts, preserving the grape's natural vitality. Fermented in temperature-controlled stainless steel and aged on its fine lees for thirteen months ("tredicimesi"), the winemaking avoids oak to maintain pristine purity. It delivers a crisp, mineral-driven profile with notes of white peach, chamomile, and a subtle saline finish. Varietal: Erbaluce Appellation: Erbaluce di Caluso, Piedmont, Italy Farming: Sustainable Style: White. Dry, crisp and mineral-driven
