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Boyer de Bar’s Les Peyrarols is a southern French Chardonnay with a distinctly Burgundian sensibility. Sourced from organically farmed vineyards in the Hérault Valley, the wine is fermented with native yeasts and aged for 12 months in French oak, followed by 8 months in concrete. The result is a Chardonnay that balances freshness and texture with quiet complexity.
Aromas of lemon zest, green apple, and white flowers are layered with hints of almond and stone. The palate is bright and composed, offering crisp acidity, clean fruit, and a mineral finish. This Chardonnay delivers clarity and character at an excellent value.
Varietal: Chardonnay
Appellation: Vin de France, Languedoc, France
Farming: Organic, indigenous yeasts, hand-harvested
Style: White. Fresh, mineral, and refined
Boyer de Bar’s Les Peyrarols is a southern French Chardonnay with a distinctly Burgundian sensibility. Sourced from organically farmed vineyards in the Hérault Valley, the wine is fermented with native yeasts and aged for 12 months in French oak, followed by 8 months in concrete. The result is a Chardonnay that balances freshness and texture with quiet complexity.
Aromas of lemon zest, green apple, and white flowers are layered with hints of almond and stone. The palate is bright and composed, offering crisp acidity, clean fruit, and a mineral finish. This Chardonnay delivers clarity and character at an excellent value.
Varietal: Chardonnay
Appellation: Vin de France, Languedoc, France
Farming: Organic, indigenous yeasts, hand-harvested
Style: White. Fresh, mineral, and refined
