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From a small, walled parcel high on the slope of Puligny-Montrachet, Benoît Ente’s Clos de la Truffière is a study in refinement and precision. The site’s thin, limestone soils and cool exposure yield a wine of lifted aromatics and quiet power. Fermented with native yeasts and aged in oak, the 2023 vintage combines clarity and depth without excess weight.
Aromas of white peach, lemon oil, and almond are layered with chalk and a touch of pastry. The palate is taut and finely detailed, showing ripe fruit, balanced acidity, and a long, mineral finish. Focused and harmonious, this is a poised expression of Puligny Premier Cru—pure, articulate, and built for graceful aging.
Varietal: Chardonnay
Appellation: Puligny-Montrachet Premier Cru, Côte de Beaune, Burgundy, France
Farming: Organic, minimal intervention, hand-harvested
Style: White. Elegant, mineral, and age-worthy
From a small, walled parcel high on the slope of Puligny-Montrachet, Benoît Ente’s Clos de la Truffière is a study in refinement and precision. The site’s thin, limestone soils and cool exposure yield a wine of lifted aromatics and quiet power. Fermented with native yeasts and aged in oak, the 2023 vintage combines clarity and depth without excess weight.
Aromas of white peach, lemon oil, and almond are layered with chalk and a touch of pastry. The palate is taut and finely detailed, showing ripe fruit, balanced acidity, and a long, mineral finish. Focused and harmonious, this is a poised expression of Puligny Premier Cru—pure, articulate, and built for graceful aging.
Varietal: Chardonnay
Appellation: Puligny-Montrachet Premier Cru, Côte de Beaune, Burgundy, France
Farming: Organic, minimal intervention, hand-harvested
Style: White. Elegant, mineral, and age-worthy
