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Bartolo Mascarello is one of Barolo’s most respected traditional estates, now led by Maria Teresa Mascarello, who continues the winemaking philosophy established by her father. The estate’s Dolcetto comes from Monrobiolo and Ruè, two vineyards in Barolo, and is made with the same straightforward, traditional approach that defines the domaine.
The 2024 vintage is fermented in concrete and aged for about nine months in large oak casks. Bright and expressive, it shows cherry, raspberry and plum with floral, herbal and earthy notes. Fresh acidity and gentle tannins frame the fruit, with Dolcetto’s characteristic savory, slightly bitter note on the finish.
Varietal: Dolcetto
Appellation: Dolcetto d’Alba, Piedmont, Italy
Farming: Natural farming practices
Style: Red. Fresh, savory and lightly tannic
Bartolo Mascarello is one of Barolo’s most respected traditional estates, now led by Maria Teresa Mascarello, who continues the winemaking philosophy established by her father. The estate’s Dolcetto comes from Monrobiolo and Ruè, two vineyards in Barolo, and is made with the same straightforward, traditional approach that defines the domaine.
The 2024 vintage is fermented in concrete and aged for about nine months in large oak casks. Bright and expressive, it shows cherry, raspberry and plum with floral, herbal and earthy notes. Fresh acidity and gentle tannins frame the fruit, with Dolcetto’s characteristic savory, slightly bitter note on the finish.
Varietal: Dolcetto
Appellation: Dolcetto d’Alba, Piedmont, Italy
Farming: Natural farming practices
Style: Red. Fresh, savory and lightly tannic
