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From the historic Montosoli hill in northern Montalcino, winemaker Federico Buffi crafts Baricci’s Rosso di Montalcino with the same pedigree and precision that define the estate’s celebrated Brunello. The 2023 vintage reflects a traditional approach: hand-harvested Sangiovese from limestone-rich soils, fermented with native yeasts, and aged in large neutral oak to preserve purity and balance.
Deep ruby red in color, the wine presents a rich and complex bouquet with aromas of violets, raspberry, red currant, and a fresh hint of blood orange. On the palate, it is dry and full-bodied, with smooth tannins, lively acidity, and a long, savory finish. Notes of minerality and lingering flavors of berries and violets add depth and finesse. Elegant yet energetic, this Rosso captures the clarity and vitality that make Montosoli one of Montalcino’s most prized sites.
Varietal: Sangiovese
Appellation: Rosso di Montalcino, Tuscany, Italy
Farming: Sustainable, hand-harvested
Style: Red. Fresh, refined, and mineral-driven
From the historic Montosoli hill in northern Montalcino, winemaker Federico Buffi crafts Baricci’s Rosso di Montalcino with the same pedigree and precision that define the estate’s celebrated Brunello. The 2023 vintage reflects a traditional approach: hand-harvested Sangiovese from limestone-rich soils, fermented with native yeasts, and aged in large neutral oak to preserve purity and balance.
Deep ruby red in color, the wine presents a rich and complex bouquet with aromas of violets, raspberry, red currant, and a fresh hint of blood orange. On the palate, it is dry and full-bodied, with smooth tannins, lively acidity, and a long, savory finish. Notes of minerality and lingering flavors of berries and violets add depth and finesse. Elegant yet energetic, this Rosso captures the clarity and vitality that make Montosoli one of Montalcino’s most prized sites.
Varietal: Sangiovese
Appellation: Rosso di Montalcino, Tuscany, Italy
Farming: Sustainable, hand-harvested
Style: Red. Fresh, refined, and mineral-driven
