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Arnot-Roberts is known for seeking out distinctive California vineyards and producing wines with freshness, moderate alcohol and minimal intervention in the cellar. Their Kirschenmann Zinfandel comes from a historic Mokelumne River vineyard planted in 1915 on deep, sandy soils. The dry-farmed site is primarily Zinfandel, with small amounts of other varieties interplanted among the old vines.
The 2024 vintage was fermented with whole clusters and native yeasts, then aged for 10 months in neutral oak. It is a fresh, restrained expression of Zinfandel, with red and dark fruit, wild herbs and spice, fine tannins and a savory finish.
Varietal: Zinfandel
Appellation: Mokelumne River, Lodi, California
Farming: Sustainable, dry-farmed
Style: Red. Fresh, savory and lightly structured
Arnot-Roberts is known for seeking out distinctive California vineyards and producing wines with freshness, moderate alcohol and minimal intervention in the cellar. Their Kirschenmann Zinfandel comes from a historic Mokelumne River vineyard planted in 1915 on deep, sandy soils. The dry-farmed site is primarily Zinfandel, with small amounts of other varieties interplanted among the old vines.
The 2024 vintage was fermented with whole clusters and native yeasts, then aged for 10 months in neutral oak. It is a fresh, restrained expression of Zinfandel, with red and dark fruit, wild herbs and spice, fine tannins and a savory finish.
Varietal: Zinfandel
Appellation: Mokelumne River, Lodi, California
Farming: Sustainable, dry-farmed
Style: Red. Fresh, savory and lightly structured
