Exploring Beaujolais Beyond Nouveau
When you hear “Beaujolais,” you might immediately think of the bright, fruity wines released each November for Beaujolais Nouveau Day. But there’s far more to this celebrated French region than its famous young wines. We invite you to explore Beaujolais in all its depth and diversity, from vibrant Nouveaux to structured, age-worthy Crus.
Beaujolais refers to both the historic wine region in France, located north of Lyon, and the wines produced there, primarily made from the Gamay grape.
The Region
Nestled in the southern reaches of Burgundy, Beaujolais is defined by its rolling hills, granite soils, and the Gamay grape. While the region produces light and approachable wines perfect for immediate enjoyment, its ten Crus, Morgon, Fleurie, Moulin-à-Vent, and others, offer remarkable complexity and depth, showcasing the versatility of Gamay when crafted with care.
The Wines
Beaujolais Nouveau: Fresh, juicy, and bursting with red fruit, perfect for early enjoyment and casual gatherings.
Village Wines: A step up in structure and character, highlighting the minerality and nuance of specific vineyards.
Crus: Powerful, age-worthy wines with layers of flavor and expression, from bright cherry and floral notes to earthy, savory complexity.
Pairing and Enjoying
Beaujolais wines are incredibly food-friendly. Fresh Nouveaux pair beautifully with charcuterie, roasted chicken, or simple pastas, while the structured Crus complement richer dishes—think braised meats, mushroom risotto, or roasted autumn vegetables.
Why Explore Beyond Nouveau?
While Beaujolais Nouveau is a beloved seasonal tradition, the region’s deeper expressions reveal Gamay’s versatility and the dedication of its growers. From elegant, lighter reds to bold, cellar-worthy Crus, exploring Beaujolais is an opportunity to taste wines that balance joy, craftsmanship, and a true sense of place.
Sommelier Tip
Don’t be afraid to experiment. Try a Morgon with a roasted vegetable dish or a Fleurie with grilled fish. Each wine offers its own story and discovering them is part of the fun.
— Ralph Dorcin