Discover German Riesling
Few grapes capture the imagination of wine lovers quite like Riesling. Germany’s most celebrated varietal is renowned for its extraordinary range, capable of producing wines that are bone-dry and mineral-driven, delicately off-dry with vibrant freshness, or luxuriously sweet and age-worthy. At Coteau, our guided tasting explores Riesling in all its forms, offering a journey through terroir, tradition, and style.
The Region
Germany is the home of Riesling, with plantings that span the steep slopes of the Mosel, the rolling vineyards of the Rheingau, and the warmer climates of Pfalz and Rheinhessen. Each region leaves a distinct imprint on the grape. Mosel wines are known for their ethereal delicacy, Rheingau expressions show structure and depth, and Pfalz Rieslings often bring ripe fruit and richness.
The Wines
Trocken (Dry): Crisp, refreshing, and mineral-driven, these wines showcase Riesling’s purity and precision.
Kabinett & Spätlese (Off-Dry): Balancing vibrant acidity with delicate sweetness, these styles are versatile for food pairing.
Auslese, Beerenauslese & Trockenbeerenauslese (Sweet): Luxurious dessert wines with layers of honey, stone fruit, and exotic spice.
Pairing and Enjoying
Riesling’s hallmark acidity makes it one of the most food-friendly grapes in the world. Dry styles pair beautifully with seafood, sushi, and crisp salads, while off-dry expressions shine with spicy cuisine like Thai or Indian. Sweeter wines find harmony with rich cheeses, fruit-based desserts, or simply as a contemplative glass on their own.
Why Riesling?
Riesling is a grape of remarkable transparency, reflecting its terroir with unparalleled clarity. Its range, from brisk and dry to sumptuously sweet, means there is a Riesling for every palate and every occasion. This tasting offers the opportunity to experience the full spectrum, deepening appreciation for one of the wine world’s most versatile and age-worthy grapes.
Sommelier Tip
Don’t overlook dry Rieslings. While Germany is famous for its sweeter styles the country’s trocken wines are among the most elegant whites being made today and are perfect for everyday enjoyment and fine dining alike.
— Ralph Dorcin