An introduction to the wines of Spain and Portugal, two countries shaped by strong regional identities and native grape varieties. We’ll explore coastal wines from Galicia and Vinho Verde alongside inland expressions from Rioja and the Douro, focusing on varieties such as Albariño, Mencía, Tempranillo, Touriga Nacional, and Loureiro. The class highlights how proximity to the Atlantic and inland conditions influence the style, from lighter, more vibrant wines to those with greater structure and depth.